Grand Ave Thai Cuisine
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Dinner

Appetizers

- TOFU FRIES 5.95

Served with peanut sauce. 

- CURRY PUFFS (5) 6.95
Stuffed with yellow curry taro and onions.Served with cucumber salad.

- CORN CAKES  (5)6.95
Fried corn cakes made of sweet yellow corn, curry paste,and mashed tofu. Served with cucumber salad.

- SPRING ROLLS(Fried) (4) 6.95
Ground chicken, cabbage, vermicelli, black mushrooms, carrots and onions wrapped in an egg roll shell, fried, and served with sweet & sour sauce.

- SPRING ROLLS J (Fried vegetarian) (4) 6.95

-  THAI WRAPS 8.95
Grilled marinated chicken breast, carrots, cabbage, mixed greens & cilantro wrapped in toasted flour tortilla. Served with peanut sauce.

-  SATAY CHICKEN (5) 8.95
Grilled skewered strips of marinated chicken breast served with peanut curry sauce and cucumber salad.

-  SUMMER ROLLS (Fresh Rolls) 8.95
Red leaf lettuce, avocado, mint, cilantro, cucumber, carrots and garlic noodle rolled in fresh rice paper.

- STUFFED WINGS (2) 8.95 
Fried wings stuffed with minced chicken, black mushroom, vermicelli, carrots, eggs, garlic & onions. Served with sweet & sour sauce.

- SHRIMP ROLLS (6) 8.95
Shrimp in pepper garlic marinade wrapped in egg roll skin and fried. Served with sweet & sour sauce.

- COMBINATION PLATTER 11.95
Curry puffs (2), shrimp rolls (2), spring rolls ìJî(2) and corn cakes (2).

Soups 
                                               

-  GANG JEUD (Noodle soup) 5.95 / 8.95
Vermicelli, sliced chicken breast, mushrooms,
baby corn, scallions, & sautÈed garlic in chicken broth. 

- TUM KHA GAI (Coconut chicken soup) 5.95 / 9.95
Sliced chicken breast, galanga, lemongrass, mushrooms, & tomato in a savory coconut broth.

- TUM YUM GOONG (Spicy shrimp soup) 5.95 / 9.95
Shrimp, lemongrass, mushrooms, cilantro, baby corn, kaffir leaves in Thai spicy and sour broth.

- TUM KHA GOONG 5.95 / 9.95
Shrimp, young coconut milk, cilantro, galanga, and lemongrass in a savory coconut broth.

- PO-TAK 6.95 / 11.95
Shrimp, scallop, calamari, galanga, lemongrass, kaffir leaves, basil, and mushrooms in a spicy & sour broth.


Salads
- GINGER SALAD 9.95

Sliced ginger, cashew nuts, peanuts, cabbage, carrots,  red onions, cilantro, and scallions tossed in garlic dressing. 

- SOM TUM (Papaya Salad) 9.95                                            
Green papaya, fresh garlic, tomatoes, steamed shrimp, and chopped peanuts tossed in Thai lime dressing. 

- LARB 9.95
Minced chicken tossed with mint, lemongrass, red onions, cilantro, scallions, chilli flakes and Thai lime dressing.

- CALAMARI SALAD 9.95
Steamed calamari and shredded cabbage tossed in light lime dressing with fresh garlic, lemongrass, crispy onions, and dried whole roasted chili peppers.

- PIRAWAN THAI SALAD 10.95   
Grilled marinated chicken breast, mixed greens, avocado, tomatoes, jalapenos, & mushrooms topped w/homemade peanut curry sauce.                                         
- LEMONGRASS SHRIMP SALAD 10.95
Shrimp, lemongrass, mint, carrots, cashew nuts, red onions, cilantro, scallions and chili flakes tossed in lime dressing.

- SEAFOOD SALAD 12.95
Shrimp, scallop, and calamari tossed with lemongrass, mint, ginger, carrots, red onions, cilantro, scallions, chili pepper flakes and Thai lime dressing.


House Favorites (a la carte)     

- PUMPKIN VEGGIE CURRY 12.95
Pumpkin, eggplant, broccoli, string beans, and carrots stir-fried in yellow curry garlic sauce. (Add tofu for $1)

- ROAST DUCK CURRY 16.95   
Boneless roast duck simmered in red coconut curry with basil,eggplants, bell peppers, bamboo shoots, and carrots.   

         
- RACK OF LAMB 19.95

Grilled marinated rack of lamb with broccoli, bell peppers and onions topped with spicy basil garlic sauce.

Peanut Sauce Lover (a la carte)

- PAK RAUG 11.95                   
Steamed seasonally fresh mixed vegetables topped with peanut curry sauce and your choice of chicken, beef, pork, or tofu.                       

- GAI PING 12.95 
Grilled chicken marinated in coconut milk, black peppers, & cilantro, Topped with peanut curry sauce. Served on a bed of steamed broccoli.

Thai Curries (a la carte)

-  RED CURRY 12.95                  
Red coconut curry with basil, kaffir leaves, bell peppers, bamboo shoots, and carrots with chicken, beef, pork, or tofu.    

-  GREEN CURRY 12.95  
Green coconut curry with basil, kaffir leaves, bell peppers, bamboo  shoots, green peas, and carrots with chicken, beef, pork, tofu, or mixed vegetables.                                                                                               

-  YELLOW CURRY 12.95                   
Yellow coconut curry with potatoes, carrots, and onions with chicken, beef, pork, tofu, or mixed vegetables.                                                             

-  PANANG CURRY 12.95 
Panang coconut curry with bell peppers, baby corns, carrots, and kaffir leaves with chicken, beef, pork, tofu, or vegetables.                             

-  MUS-SA-MUN BEEF 13.95              
Thai curry beef stew with peanuts, potatoes, and onions.                                                                  
-  YELLOW CURRY LAMB 16.95 
Tender lamb morsels marinated with Thai herbs and simmered  n yellow coconut curry with tomatoes and onions. Served with cucumber salad.

Pan Fried (a la carte)

Your choice of chicken, beef, pork, or tofu;
shrimp add $2, extra meats $1.50


-  PAD PRIG KING 11.95                    

Sauteed sweet curry sauce with string beans.                       

-  PAD KA POW 11.95  

Sauteed basil, fresh Thai chili, garlic, string beans, jalapenos, bell peppers, mushrooms and carrots.                                                                               

-  PAD HIMMAPAN 11.95  

Sauteed cashew nuts, baby corn, mushrooms, bell peppers, carrots  and onions in garlic herb sauce.     
                                                             

-  PAD KING 11.95  

Sauteed young ginger, baby corn, mushrooms, bell peppers, carrots, onions and scallions in brown bean sauce.                                                                                                     

-  PAD PAK 11.95        

Sauteed mixed vegetables in oyster sauce with baby corn and mushrooms.                                                                                                         

-  PAD KA TIAM 11.95   

Sauteed baby corn, mushrooms, garlic, & coarse black pepper in white wine soy sauce.  
                                                                                        

Thai BBQ (a la carte)
Marinated with Thai herbs and spices, grilled, and served with stir-fried mixed vegetables and your choice of garlic or peanut sauce.


-  ORGANIC TOFU YANG (Grilled Tofu) 11.95 

-  MOO YANG (Grilled Pork) 13.95       

-  GAI YANG (Grilled Chicken) 13.95  

-  PED YANG (Grilled Boneless Duck) 15.95       

-  NEUR YANG  (Grilled Thinly Sliced New York Steak) 15.95   

-  SALMON YANG (Grilled Salmon Fillet) 17.95  

                                  

Fried Rice (a la carte)

Fried rice dishes can be made with brown rice, add $1

-  KAO PAD 11.95                           

Stir-fried jasmine rice with eggs, garlic, tomato, carrots, pineapple, peas cashew nut, onions, scallions, cilantro and chicken, beef, pork, or tofu.

-  KAO PAD GOONG 13.95                       

Stir-fried jasmine rice with shrimp, eggs, garlic, tomato, carrots, cashew nut, green peas, onions, scallions & cilantro. 

-  KAO PAD TALAY 14.95

Stir-fried jasmine rice w/shrimp, calamari, scallop, basil, garlic, cashew nut, mushrooms, carrots, bell peppers, jalapeno, onions, chili & baby corn.


Seafood (a la carte)

                                   

-  PLA RAD PIK 14 .95  

Pan fried fillet sole topped with basil, bell peppers, and carrots in spicy red curry sauce.                                                                                                   

-  PLA PAD KING 14 .95  

Fillet sole stir fried with young ginger, onions,  mushrooms, baby corn, bell peppers, carrots, onions and scallions in     
                  

-  GREEN CURRY SALMON 17 .95  

Salmon topped with green coconut curry, sliced eggplants, bell peppers, and basil.   
                                                                             

-  KA POW SALMON 16 .95  

Salmon fillet battered stir fried with basil, fresh Thai chili, garlic, string beans, jalapinos, bell peppers, mushrooms & carrots.                                                                               

-  LEMONGRASS SALMON 16.95

Grilled salmon fillet with lemongrass, basil, and chili peppers on a bed of steamed string beans. brown bean sauce.     

                                                    

-  SPICY EGGPLANT PRAWNS 16.95 

Stir-fried eggplant with prawns, basil, bell peppers, and onions in red curry paste. 

-  PINEAPPLE PRAWNS 16.95  

Prawn and pineapple in red coconut milk curry with basil, bell peppers, and kaffir leaves.    
                                                                              

-  DANCING PRAWNS 16.95  

Grilled jumbo prawns stuffed w/crab meat. Served with green garlic sauce.                                                                                                   

-  GARLIC PRAWNS 16.95

Jumbo prawns sautÈed in white wine garlic pepper sauce. Served on a bed of steamed broccoli.   
                                                                

-  SA-MUI SALMON 19.95

Grilled marinated salmon fillet with spinach, topped with prawns in basil garlic sauce. 

                                                            

Noodles (a la carte)


-  PAD THAI 11.95    

Stir-fry thin rice noodle with eggs, bean sprouts, cilantro, scallions, peanuts & your choice of chicken, beef, pork, or tofu.

-  PAD THAI SHRIMP 13.95 

-  PAD KEE MOW 11.95                   

Stir fry thick rice noodle with garlic sauce, basil, jalapeno, bell peppers, cabbage, carrots, onions, and chicken, beef, pork, or tofu.  

 -  PAD SEE EEW  11.95                   
Stir fry thick rice noodles with brown bean soy sauce, broccoli, egg,carrots and your choice of chicken, beef, pork, or tofu. 

                                                                                      

-  LAD NAA TALAY 15.95

Pan fried thick rice noodles topped with shrimp, calamari, scallop, and broccoli in brown bean gravy. 

-  KAO PAD KA POW  11.95

Stir-fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapenos, fresh Thai chili, baby corn and  chicken, beef, pork, or tofu.


Sides

JASMINE RICE 2.00      
GARLIC RICE  2.50

BROWN RICE  2.50
STICKY RICE   2.50
PEANUT SAUCE 2.50  
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