Grand Ave Thai Cuisine
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Lunch

Appetizers    

                                                                                           

-  TOFU FRIES 5.95

Served with peanut sauce. 


-  CURRY PUFFS  (5) 6.95

Stuffed with yellow curry taro and onions.Served with cucumber salad.


-  CORN CAKES  (5) 6.95

Fried corn cakes made of sweet yellow corn, curry paste,                       

and mashed tofu. Served with cucumber salad.


-  SPRING ROLLS (4) 6.95

Ground chicken, cabbage, vermicelli, black mushrooms, carrots and onions wrapped in an egg roll shell, fried, and served with sweet & sour sauce.


-  SPRING ROLLS ìJî (Vegetarian) (4) 6.95


-  THAI WRAPS 8.95

Grilled marinated chicken breast, carrots, cabbage, mixed                     

greens & cilantro wrapped in toasted flour tortilla. Served with peanut sauce.


-  SATAY CHICKEN (5) 8.95

Grilled skewered strips of marinated chicken breast

served with peanut curry sauce and cucumber salad.


-  SUMMER ROLLS 8.95

Red leaf lettuce, avocado, mint, cilantro, cucumber,                               

carrots and garlic noodle rolled in fresh rice paper.


-  STUFFED WINGS (2) 8.95

Fried wings stuffed with minced chicken, black mushroom,                   

vermicelli, carrots, eggs, garlic & onions. Served with sweet & sour sauce.


-  SHRIMP ROLLS (6) 8.95

Shrimp in pepper garlic marinade wrapped in egg roll skin                       

and fried. Served with sweet & sour sauce.


-  COMBINATION PLATTER 11.95

Curry puffs (2), shrimp rolls (2), spring rolls ìJî(2)

and corn cakes (2).

                                  Soups                                          


-  GANG JEUD (Noodle soup) 5.95 / 8.95

Vermicelli, sliced chicken breast, mushrooms,

baby corn, scallions, & sautÈed garlic in chicken broth. 


-  TUM KHA GAI (Coconut chicken soup) 5.95 / 9.95

Sliced chicken breast, galanga, lemongrass, cilantro, mushrooms, & tomato in a savory coconut broth.


-  TUM YUM GOONG (Spicy shrimp soup) 5.95 / 9.95

Shrimp, lemongrass, mushrooms, cilantro, baby corn, kaffir, leaves in Thai spicy and sour broth.


-  TUM KHA GOONG 5.95 / 9.95

Shrimp, young coconut meat, galanga, and lemongrass in a savory coconut broth.


-  PO-TAK  6.95 / 11.95

Shrimp, scallop, calamari, galanga, lemongrass, kaffir leaves, basil, and mushrooms in a spicy & sour broth. 


Salads
                                                                                              

-  GINGER SALAD 9.95

Sliced ginger, cashew nuts, peanuts, cabbage, carrots,  red onions,                 

cilantro, and scallions tossed in garlic dressing. 


-  SOM TUM (Papaya Salad) 9.95                                                     

Green papaya, fresh garlic, tomatoes, steamed shrimp, and                      

chopped peanuts tossed in Thai lime dressing. 


-  LARB 9.95

Minced chicken tossed with mint, lemongrass, red onions, cilantro,               

scallions, chilli flakes and Thai lime dressing.



-  CALAMARI SALAD  9.95

Steamed calamari and shredded cabbage tossed in light lime                        

dressing with fresh garlic, lemongrass, crispy onions, and dried                     

whole roasted chili peppers.


-  PIRAWAN THAI SALAD 10.95 
Grilled marinated chicken breast, mixed greens, avocado, tomatoes, jalapenos, & mushrooms topped w/homemade peanut curry sauce.   

-  LEMONGRASS SHRIMP SALAD 10.95

Shrimp, lemongrass, mint, carrots, cashew nuts, red onions,                         

cilantro, scallions and chili flakes tossed in lime dressing.


-  SEAFOOD SALAD  12.95

Shrimp, scallop, and calamari tossed with lemongrass, mint, ginger, carrots,

red onions, cilantro, scallions, chili pepper flakes and Thai lime dressing.

 

House Favorites

Served with steamed jasmine rice.        

                                                                               

- PUMPKIN VEGGIE CURRY 11.95

Pumpkin, eggplant, broccoli, string beans, and carrots stir-fried in                 

yellow curry garlic sauce. (Add tofu for $1)


-  LEMONGRASS TILAPIA  12.95

Pan fried tilapia fillet with lemongrass, basil, and dried whole chili peppers on a bed of steamed string beans. 


Peanut Sauce Lover

Served with steamed jasmine rice.

-  PAK RAUG 10.95                  

Fresh seasonal mixed steamed veggies topped with peanut

curry sauce and your choice of chicken, beef, pork, or tofu.   

                                                                                 

-  GAI PING 11.95                     

Chicken marinated in coconut milk, black pepper, and cilantro;                  

grilled and topped with homemade peanut curry sauce.



Thai Curries 

Choice of chicken, beef, pork, tofu, or mixed vegetables;  Shrimp add $2. 

Served with steamed jasmine rice.   

                                                                 

-  RED CURRY 11.95 

Red curry w/basil, kaffir leaf, bell peppers, bamboo shoots, and carrots. 

                                                                        

-  GREEN CURRY 11.95 

Green curry w/basil, kaffir leaf, bell pepper, bamboo shoot, peas, and carrot.                                            

-  YELLOW CURRY 11.95 

Yellow coconut curry with potatoes, carrots, and onions.       

-  PANANG CURRY 11.95 

Panang curry with bell pepper, baby corn, carrot, & kaffir leaves.  

Pan-Fried
    Choice of chicken, beef, pork, tofu, or mixed vegetables; Shrimp add $2             Served with jasmine rice. (with brown rice $1 more)

-  PAD KA POW 10.95 
Sautéed basil, string beans, mushrooms, bell peppers, jalapenos,  carrots, garlic and onions.
                      
  - PAD HIMMAPAN 10.95
Sautéed cashew nuts, baby corn, mushrooms, bell peppers, carrots   and onions in garlic herb sauce.                                                                                        
-  PAD KING 10.95
Sautéed young ginger, baby corn, mushrooms, bell peppers, carrots, onions and scallions in brown bean sauce.
                                        
-  PAD PAK 10.95
Sautéed mixed vegetables in oyster sauce w/baby corn & mushrooms.                                          
- PAD KA TIAM 10.95  
Sautéed mushrooms, baby corn,& garlic in white wine pepper soy sauce.    
                                                                               
- PAD GREEN BEAN 10.95  
Sautéed green beans, carrots in garlic sauce.

- PAD PIK SOD (Red Curry Paste Sauté) 10.95
Sautéed basil, broccoli, mushrooms, bell peppers, baby corn, onions.                      
- PAD EGGPLANT 10.95
Sautéed eggplants with fresh basil and bell peppers.

Thai BBQ
Marinated with Thai herbs and spices, grilled, and served with steamed jasmine rice, stir-fried mixed vegetables, and your choice of garlic or peanut sauce.

-  TOFU YANG (Grilled Organic Tofu) 10.95 

-  MOO YANG (Grilled Pork) 11.95        

-  GAI YANG (Grilled Chicken) 11.95  

-  NEUR YANG 12.95
(Grilled Thinly Sliced New York Steak)


-  PED YANG
(Grilled Boneless Duck) 12.95  

-  SALMON YANG
(Grilled Salmon Fillet) 13.95

Fried Rice  
Fried rice  dishes can be made with brown rice, add $1        
                                                                               
-  KAO PAD 10.95                                   
Stir-fried jasmine rice w/eggs, garlic, tomatoes, carrots, pineapple, green peas, cashew nut, onions, scallions, cilantro & your choice of chicken, beef, pork, or tofu.

-  KAO PAD GOONG  10.95        
                             
Stir-fried jasmine rice with shrimp, eggs, garlic, tomatoes, carrots, cashew nut, green peas, onions, scallions & cilantro. 



Seafood
Served with steamed jasmine rice.


-  PLA RAD PIK 12.95                
Pan fried fillet of sole topped with basil, bell peppers, and carrots in spicy red curry sauce.                                                                                                    
-  PLA PAD KING 12.95                
Fillet of sole stir fried with young ginger, onions, mushrooms,   baby corn, bell peppers, carrots, onions and scallions in brown bean sauce.                                                                              

-  SALMON KAPOW 13.95                 
Salmon fillet stir fried with basil, fresh Thai chili, garlic, string beans, jalapenos, bell peppers, mushrooms and carrots.

                                                                             
- PAD PED TALAY  13.95 
Shrimp, scallops, calamari, bamboo shoots, bell peppers, and carrots sautéed in garlic chili sauce.

Noodles
                           
-  PAD THAI 10.95
Stir-fry thin rice noodles with Pad Thai sauce, eggs, bean sprouts, scallions, peanuts and your choice of chicken, beef, pork, or tofu.

- PAD THAI SHRIMP 12.95

PAD KEE MOW  10.95                 
Stir fry thick rice noodles with garlic sauce, basil,  jalapenos, bell peppers, cabbage, carrots, onions, and your choice of chicken, beef, pork, or tofu.  

- PAD SEE EEW  10.95                
Stir fry thick rice noodles with brown bean soy sauce, broccoli, egg,carrots and your choice of chicken, beef, pork, or tofu.  
             
-  LAD NA 10.95 
Pan fried thick rice noodles topped with broccoli, brown bean gravy, and your choice of chicken, beef,  pork or tofu.

Create Your Own COMBO!
Add one of these delectables to your entree for $3.50 more! 

❖ Corn cakes ❖ Spring Rolls “J” ❖ Chicken Satay ❖
Tofu Fries ❖ Ginger Salad ❖ Papaya Salad
❖ Cucumber Salad   

Noodle Soup
    

-  TUM KHA NOODLE SOUP  10.95
Thin rice noodles in coconut milk broth with lemongrass, galanga,            lime, bean sprouts, fried garlic and your choice of chicken or tofu. 


- THAI BOAT NOODLE SOUP (chicken or beef) 10.95
Thin rice noodles, basil, bean sprouts, red onions, scallions, cilantro, and fried garlic with chicken in a savory chicken broth OR beef in a tasty beef broth.

- ROAST DUCK NOODLE SOUP 12.95

-  KAO PAD KA POW 11.95                 
Stir-fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapenos, Thai chili, baby corn & your choice: chicken, beef, pork, or tofu.
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